I discovered that General Mills now makes Cookie Crisp Sprinkles, which appears to be gluten free. Wikipedia states, "In July 2009, Cookie Crisp Sprinkles were introduced. They are vanilla cookies with small sprinkles on them. The cereal is said to be gluten free." The beautiful thing about this is that I can use them as a substitution for Nilla wafers and they make great travel snacks. Even though they are loaded with sugar I feel good about the fact that they are fortified with vitamins like most breakfast cereals. In my opinion that makes them BETTER than Nilla wafers!
Sorry for those intolerant to corn--it is a corn-based cereal.
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Have you found that there's a gluten reaction from using this food?
ReplyDeleteI have not seen a noticeable reaction yet. I still pay close attention when we eat it though.
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