Monday, May 11, 2009

Dairy/Soy Free Hot Fudge

*picture coming soon.

This one turned out to be very delicious! Drizzle some over coconut or rice milk ice cream, dip banana slices in it, or drizzle some on your favorite pastries.

3/4 c sugar
1/2 c cocoa
2/3 c coconut milk
1/3 c corn syrup
1 tsp vanilla
1/4 c canola oil or 1/3 c margarine substitute of your choice

Mix sugar and cocoa in a small sauce pan on medium heat. Stir in coconut milk and corn syrup. Stir constantly and bring to a boil. Boil for one minute and remove from heat. Stir in vanilla and oil or margarine.

Variation: melt in peanut butter to taste for a different flavor or added protein or calories.

Mine was a little thin because the coconut milk I used was watered down. You can use a more concentrated coconut milk to make it thicker.