1 3/4 c white sugar
1/2 c cocoa powder
1/2 c rice milk
1/4 c butter
1/4 c shortening*
1/4 c peanut butter
1 tsp vanilla
3 c gluten-free quick oats**
*I use this only if I am using non-hydrogenated butter, otherwise I use 1/2 c butter or margarine
**I want to try this using quinoa, sweet rice, or some other grain because my kids don't tolerate even gluten-free oats very well. I bet it's really good with sweet rice.
Melt sugar, cocoa, butter, shortening, and peanut butter in a pan. Bring to boil and boil for 2 minutes. Remove from heat and stir in vanilla. Add oats or other grain. Stir for 2-3 minutes while the grain absorbs moisture. Drop with a large spoon on a pan covered with wax paper and cool in refrigerator.
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