For a long time I had given up on the bread idea altogether. I couldn't find anything that tasted good enough to make me want to spend the money on it. I couldn't really use any of it for sandwiches because it wouldn't stay together, and never tasted very good after the first day it was opened/made. But I have been CRAVING bread lately (probably because I am pregnant now :) ). A friend of mine told me she found a recipe that made delicious, chewy bread that stays together. I was skeptical but desperate so I tried it.
She was RIGHT! I smelled good, tasted good for multiple days, and stayed together!
King Arthur's Bread Mix--Product Review
This tasted pretty good, but it was not as "normal" as the bread recipe above. It almost has the texture of angel food cake, but it stays together better than most GF bread mixes. It also stayed soft after several days. I know mine doesn't look very professional, but that's because I wasn't very careful about smoothing it out in the pan. It made decent toast. It still probably wouldn't work very well for sandwitches because it is still pretty dense and falls apart under pressure. I didn't try doing it though so I could be wrong.