Friday, April 23, 2010

Product Review: Lindsay's Lipsmakin' Sugar Cookies





These cookies were surprisingly good! They don't look that great in the picture but that's because I let my son paint some with food coloring and frost the others.

There are a few things you need to do though, to make them work:

  • The first batch I followed the instructions on the box and the cookies were nearly impossible to roll out and then when I cooked them they "melted". After that I kneaded a little bit of extra flour into the dough (I used gluten-free oat flour) they worked perfectly.
  • Roll the dough out directly onto the pan and peel away the extra dough because it is incredibly difficult to transfer the cookies.
  • Take the cookies off the pan before they have cooled off completely or they will break into pieces when you move them.

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