Thursday, April 8, 2010

Gluten Free Pizza Crust

Here is my new favorite gluten-free crust recipe: The recipe does have yeast, however.

I apologize that you have to scroll through a section about beer before getting to it. I do not advocate the drinking of beer, or of any alcohol for that matter.

And for a soy-free pizza sauce, here is my recipe:

1 can tomato sauce
1 tsp oregano
1 tsp basil
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt

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